Curriculum vitae Otto Koch

 

1965 - 1968
Apprenticeship in the former Regina Palast Hotel in Munich with chef Siegfried Schaber

 

1968 - 1973

Employment and stages in restaurants in Germany, Switzerland and France, as example

Restaurant Wallberg - Zürich / Carlton Hotel - St. Moritz / Kulm Hotel - St. Moritz / Restaurant à Point * - Basel / L'Oasis *** at La Napoule near Cannes / Taillevent *** - Paris

 

1974
Opening of the Restaurant "Le Gourmet" in Munich

 

1976
First Michelin star

 

1990
Relocation with its restaurant to Munich downtown "Le Gourmet & Schwarzwälder", with three restaurants, event floor, private club, vinothek with wine trade and event location in the wine-cellar

 

Seit 1996
Gourmet chef and culinary consultant at Robinson Club

 

2001-2009
Gourmet Restaurant KochArt in Zürs, Austria - one Michelin star

 

Oktober 2009 until December 2014
Patron of the Restaurants 181 Business & First in the Olympic tower of Munich - one Michelin star

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