1965 - 1968
Apprenticeship in the former Regina Palast Hotel in Munich with chef Siegfried Schaber
1968 - 1973
Employment and stages in restaurants in Germany, Switzerland and France, as example
Restaurant Wallberg - Zürich / Carlton Hotel - St. Moritz / Kulm Hotel - St. Moritz / Restaurant à Point * - Basel / L'Oasis *** at La Napoule near Cannes / Taillevent *** - Paris
1974
Opening of the Restaurant "Le Gourmet" in Munich
1976
First Michelin star
1990
Relocation with its restaurant to Munich downtown "Le Gourmet & Schwarzwälder", with three restaurants, event floor, private club, vinothek with wine trade and event location in the wine-cellar
Seit 1996
Gourmet chef and culinary consultant at Robinson Club
2001-2009
Gourmet Restaurant KochArt in Zürs, Austria - one Michelin star
Oktober 2009 until December 2014
Patron of the Restaurants 181 Business & First in the Olympic tower of Munich - one Michelin star
