Awards

  • Always decorated with one Michelin star 
  • Member of the "Great Chef Series", at the Culinary Institute of America
  • 1995: the Restaurant "Le Gourmet" was honoured by the New York Times and International Herald Tribune for its creative, modern and regional cuisine
  • In December 1995: the Restaurant "Le Gourmet" was chosen by the American Business Traveller as the only typical German First Class Restaurant under the 20 best restaurants world-wide
  • Prix d'honneur international pour la cuisine exemplaire, Ordre de St. Fortunat
  • Diplôme de maitrise, Ordre de St. Fortunat
  • Honorary certificate of the magazin "Der Feinschmecker" and of the former federal president Walter Scheel for his extraordinary merits in cooking art in Germany
  • Gold medal by "La Ronde des Gourmets"
  • 10 year membership at "Relais & Châteaux"
  • 2005 ROBINSON: Honorary certificate "Oscar" - honor for his extraordinary culinary success at Robinson 
  • 2012 „Diamond Award“ by the American Academy of Hospitality Sciences
  • 2013 "Green Diamond Award" by the American Academy of Hospitality Sciences
  • 2014 Life-time Award by Rolling Pin

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