École Culinaire

Since the year 2000 Otto Koch has assembled the best chefs and coaches under the umbrella of the Otto-Koch-Ecole Culinaire, which has been founded by Sodexo and Otto Koch. Food and beverage manager, chefs and sous-chefs from Sodexo Services GmbH, from Service-Bund, and also from other companies are very welcome. 

The seminar lasts 14 days and takes place in the "Kermes Hotelberufschule" in Munich-Pasing. 

For further details please see our homepage École Culinaire.

 

École Culinaire – advanced training for chefs and Food and Beverage manager

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